ServSafe Training Maryland
Get your team certified quickly with our expert-led ServSafe Manager and Food Handler courses. Our compliance offerings also extend to essential life-safety training, such as CPR and Fire Safety, ensuring that your kitchen is safe, professional, and fully prepared. Join thousands of Maryland food service professionals and get certified today.
Why Should You Train With Aspire?
Aspire offers professional-based training of the ServSafe food safety program to fulfill all the safety standards determined by Maryland Department of Health and the regulations of COMAR. Our Certified ServSafe Instructors will make it smooth sailing to your Food Protection Manager Certification and keep your team afloat and your kitchen open. Through flexible time schedules and full course-work programs on workplace safety, we are the one-stop shop to professional excellence in food services in Maryland.
Emergency Response Training for Kitchens
Keep your business safe with custom Emergency Response Training designed for the high-risk environment of Maryland commercial kitchens. We have a team of experts to conduct courses in Fire and Life Safety, First Aid, and CPR certification, ensuring your personnel are prepared to handle any accident or disaster in the workplace. Stay local, meet or exceed Maryland safety standards, and reduce liability by educating your staff to respond confidently and quickly to kitchen emergencies.
On-Site Group Training
Maximize efficiency with on-site ServSafe group training delivered directly to your Maryland restaurant or commercial facility. Our mobile instructors provide flexible, private food safety classes tailored to your schedule, ensuring your entire team achieves compliance without the hassle of travel.
Comply To Maryland Food Safety Requirements
Be in full conformity with current requirements by obtaining your required Maryland food safety certification through our accredited programs in accordance with COMAR 10.15.03. We work with the Maryland Department of Health to help ensure your establishment complies with statewide regulations and passes all health inspections without difficulty.
Frequently Asked Questions
Any establishment serving food must have at least one certified Food Protection Manager, and many local health departments also require food handler training for frontline staff.
Most food safety certifications are valid for five years, though renewal timelines may vary depending on local health authority requirements.
Yes. Group and accelerated training options are available to help businesses certify multiple employees quickly without disrupting operations.
Yes. Accredited food safety and emergency training programs are recognized across Maryland and accepted during routine health inspections.